Antonio Gomez founded Gruppo Thin Crust Pizza with friend and business partner Jonathan Tweedy in 1999. Gruppo quickly developed a cult-like following, renowned for it’s ultra-thin crust pizza. This crust, known as the thinnest of the thin, is the heart of what later became a family of ends in “O” pizzeria’s. Posto, Vezzo, Spunto, Tappo and Brado are now all under the umbrella of the Tweedy Gomez Group, Inc. All designed to be relaxed, neighborhood establishments, our restaurants serve a very high-quality menu, including pizzas, pastas, specialty sandwiches, salads and desserts.
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Very elevated pizza place. Right off the bat, the garlic bread with cheese was not your average garlic bread. The bread was very special - crispy on the... Read more
- quite full of peoplel during lunch - cheap lunch special - salad is huge - garlic bread is delicious kind of salty tho - shrimp was delectable the... Read more
First order was a couple pizzas... So, I don't hate the pizzas, it's super thin but not crackery, it's tasty, but it's also lacking.. then again, I... Read more
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