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Chef Jason Marcus was born in Pittsburgh, After obtaining a degree in Philosophy and Leadership Studies from the University of Richmond, Jason pursued his passion for cooking, professionally, and has worked in various Michelin-starred and highly-rated restaurants in NYC and California, such as Manresa, Judson Grill, Le Bernardin, and Eleven Madison Park, among others. Jason has also traveled and cooked extensively throughout Northern Europe, the Mediterranean, Southeast Asia, Mexico and most recently Morocco.

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  • Excellent food and service. Enjoyed the variety of dishes with amazing flavors. This is the second time that I've ate here. So good. Read more

  • Fav spot, intimate and everything is good. Try it ALL Grab a reservation, it gets full quickly Read more

  • Phenomenal! I dined at Traif for a friend's dinner and I must admit I had my apprehensions as someone with dietary restrictions (gluten free and no pork).... Read more

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