St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food — simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France — in Buckhead’s Pinnacle Building. The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh Crudo, cured meats, Hearth Roasted Octopus, and Burrata. Then move on to seasonal entrées, like Maine Sea Scallops and Wood Roasted Bronzino. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like the amazing Pear Pudding Cake.
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It might be weird to say but, I had such a great time at St. Cecilia! We stopped in last week to try the restaurant which is in Buckhead close to Lenox... Read more
St. Cecilia offers a menu of primarily Italian inspired fare in a swanky, Buckhead space. My wife and I are big pasta fanatics, and gravitate towards... Read more
Harmony and Discord: A Culinary Review of St. Cecilia At St. Cecilia, one steps into an ambiance that marries elegance with comfort, a rare find in the... Read more
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