Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business.
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Reviews View more
If you like lobster rolls this is the spot! Super chunky pieces of lobster, can be ordered hot or cold. Not too much restaurant seating but if you don't... Read more
Beautiful Saturday afternoon long line and some wait time. Was able to find a table outside so I definitely had a great view of the bridge.Was able to get a... Read more
It is hard to pass by the fresh smell of lobster, so I decided to check this place out while in DUMBO. Got the larger size lobster roll (6 oz) with clam... Read more
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