Lanzhou beef noodle: what LANZHOU is famous for! The skills of each person in this long production chain is incredible and will blow you away, from kneading the dough, pulling the noodles, filling the bowl with a specialty radish beef broth, some homemade chili oil, fatty beef chunks and green onion and cilantro, after you take your first bite, you’re going to question every other bowl of noodles you’ve ever eaten! As the starting point of the silk road, a crossroads between east and west.
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Came on a Monday night, good amount of people but seated quickly. Got the N1, lanzhou soup with wide noodles. So good, noodles super chewy and extra long... Read more
A fine stop for authentic Chinese food in the area, according to my Chinese friends. If you're a Columbia student or parent looking for a taste of home,... Read more
Pretty overpriced and bland, not very flavorful. The jiajiangmian was very salty. Didn't have much options in the area so came to dunhuang. Was a bit... Read more
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