Cooks & Soldiers draws its inspiration from the people and the cuisine of the Basque Country in Spain and France. The Spanish call it Pais Vasco; the Basque say Euskal Herria. Regardless of nomenclature, it stands for thousands of years of fierce independence, cultural autonomy, and unrivaled cuisine. Basque cuisine, the cuisine of the Basque people, includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.
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Reviews View more
Awesome food and great servers. Came with my wife on our anniversary and in the reservation I wrote the occasion. They were right on time with our table.... Read more
Hey y'all I'm back. Let's get into it. So I went here for my nye dinner with friends im not sure if this was a normal busy night but MAKE THE RESERVATION... Read more
On a cold December evening our team popped in for a Holiday dinner (with a reservatin of course). Of the 11 of us, 5 of us opted for the chef's... Read more
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