Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.
Chat with Buvette AI -powered chatbot.
Wali can make mistakes. Check important info.
Reviews View more
Very Parisian for not being in Paris, such a quintessential little atmosphere. In regard to the food, brunch is the way to go, however the evening ambiance... Read more
Très adorable ;) Showed up at noon on a rainy Saturday, and they immediately had tables ready for 2 people with no wait! Amazing. I didn't love the table... Read more
Neat little cafe tucked away in Greenwich Village, just around the corner from the "Friends" apartment. We were not hungry, but I had always wanted to try... Read more
Sign in with Google
Sign in with Facebook
Sign in with Yahoo