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• Bulla Gastrobar

Bulla began as the brainchild of carlos centurion, former owner of por fin and buzz-creating guru. he and his team of seasoned restauranteurs set out to create the kind of place that stirs the senses and stimulates the appetite. inspired by the famous gastrobars in spain, bulla was born. chef diego solano’s strong passion for food, combined with his worldly culinary experiences and desire to invent, allows him to produce unique flavors and culinary creations. after traveling the world and learning from talented chefs everywhere, his love for the complexities of spanish cuisine developed .

• Spanish cuisine
• tapas bar
• lively atmosphere