Barano is South Williamsburg's wood fired seasonal Italian restaurant by Chef Albert Di Meglio. Chef Di Meglio's seasonal menus adapt old world cooking techniques to modern tastes, using our open kitchen's wood-burning oven and open-fire grill. All of Barano's pastas are made on-site and by hand. Our mozzarella is also made in house, hand pulled, and served à la minute.
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Reviews View more
Please go here. Wood roasted romanesco was unreal Little gem is chefs kiss I feel satiated and light. Read more
I absolutely love Baranos. Last night was my second time there in the last month. We booked reservations each time and were seated right away. The decor of... Read more
Consistently impressive food. I first visited Barano on a mission to try something new in my neighborhood. It happened to be Pasta Tuesday (all pastas $15).... Read more
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