Chefs and owners Aaron Israel and Sawako Okochi share their unique culinary perspectives at Shalom Japan, a restaurant collaboration that highlights their individual cultures, diverse cooking backgrounds, and passions for food. The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots, and taking advantage of the great resources New York City has to offer, such as the wonderful produce at its greenmarkets and the wide range of specialty products available from the city’s diverse population.
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Reviews View more
Been searching for matzo ball ramen since a beloved Boston restaurant took theirs off its menu. Loved the atmosphere and music inside. We ate at the bar as... Read more
This place exceeded my expectations in every way! The ambiance of the restaurant is warm, cozy, and inviting. It's a small space and feels intimate. The... Read more
super fun fusion concept, Japanese & Jewish. It was a great place to try during Hanukkah, they had some decor up. Definitely not kosher style or anything,... Read more
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