The Palo Santo Menu changes daily to reflect the seasonality of ingredients and the creative inspirations of Chef Jacques Gautier. Some or our regular customer's preferred dishes include; Ceviche, Grass-Fed Steak with Chimichurri, Roast Fish & Plantain, Tacos, Homemade Tortillas, Farmer's Eggs for Brunch, etc.
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love this neighborhood spot tucked cozily away in a brownstone right on union street. The menu is changed daily, which is a sign they are using fresh... Read more
If you're looking to stuff yourself with a burrito, this is not the place. The menu is thoughtful and authentic, dishes are deliciously prepared and... Read more
- the mimosas stay flowing during the bottomless brunch - they let you stay more than the advertised 60 minutes - the steak was seasoned very well - they... Read more





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