Georgia, that Nuevo Laredo Cantina was opened in Summer of 1992 by owner Chance Evans. A lover of Mexico, its food and culture, he first brought authentic Mexican fare to Atlanta in the 1980s when he opened the U.S. Bar Y Grill. In its campy, off the beaten path location, Nuevo Laredo Cantina opened its doors with the sole intention of offering authentic, home-cooked Mexican food to the lunch patrons of the surrounding industries. Georgia native Chance Evans is arguably the most successful restaurateur in Atlanta. He hasn't franchised Nuevo Laredo, nor expanded.
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Reviews View more
tiny quaint mexican restaurant since 1992. expect those vibes (they're incredible) THE SALSA!!!! i've gotten many dishes here but always come back to the... Read more
Good food at a good price, especially for the area! I came here during lunch hour on a Wednesday and it was pretty busy, so be sure to drop by a little... Read more
My friends and I came here since they have already been avid fans. We arrived on a Friday around 7:30 pm to find there to be groups waiting on their patio... Read more
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