Seasonal menus with fresh & savory ingredients with a delicate, and detailed presentation. Happy hour (4-8pm). Israeli Owner and chef Rafael Hasid graduated from the French Culinary Institute; His idea was to use the knowledge he received there and try to develop a menu that was based on Mediterranean ingredients and dishes- but to have a bit of an Israeli twist. He wants his customers to have a good Mediterranean experience with high quality ingredients without burning a hole in their wallets.
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Reviews View more
I'm not sure how I've never reviewed this place. It's a neighborhood favorite! I've been coming here for 10 years for brunch and dinner. Besides the... Read more
I used to be a faithful customer of this restaurant until October 16th when I noticed that each item that I ordered that day was $2 more than the same order... Read more
Had a great meal at Miriam while visiting NY. The ambiance sets the stage for a great meal. The décor was a blend of modern and traditional elements that... Read more
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