Van Couten grew up watching, learning and eating in his grandmother’s catering kitchen in Trinidad. After moving to upstate New York he participated in a culinary exchange program with his high school at Hyde Park’s Culinary Institute of America. Van Couten went on to university and then law school, but upon graduation quickly made his way back into Hospitality and moved to NYC. Working in all aspects and positions, from the kitchen to the bar to top management, Van Counten quickly honed his craft.
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Great bar and service! drinks are delicious and affordable and the vibes are lovely. Great place to meet up with friends and grab a drink before or after... Read more
Thanks to the NYC Tippler, I've been able to discover new places and create a list of "Go-To's". Midnights has made that list. The first cocktail I tried... Read more
"After midnight, we're gonna let it all hang out After midnight, we're gonna chug-a-lug and shout" (J. J. Cale) Here's what you need to know if you're ever... Read more
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