Menya Jiro placed 1st in the NY Street Ramen Contest for 3 consecutive times in 2016 and 2017. A carefully crafted blend of both tradition and innovation with a distinctive broth born from savory tonkotsu and chicken: that's our ramen. Menya Jiro was the first to bring "Kagoshima Ramen" to New York.Menya has since then expanded all over the city. We import ingredients directly from the Kagoshima Prefecture to bring you the most authentic taste possible.
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Reviews View more
I'll be honest - I wasn't expecting this place to be amazing. I was staying at the hotel around the corner, and didn't want to go too far for lunch before... Read more
All you need to know. Broth is excellent. Both the light and rich types. No edamame on the menu; didn't ask if they have it. The thin noodles are... Read more
It's been a while since I had good Ramen and this place disappointed me a bit. I must say my son swore this was the best he ever had but for me it was just... Read more





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