Local Three is born of a shared set of values between Todd Mussman and Ryan Turner (of Atlanta's Muss & Turner's) and noted Atlanta chef Chris Hall (most recently 4th & Swift). These values can be summed up in these words: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All. With this combined philosophy at its heart, Local Three reflects a clear image of Chef Hall's food, style of cooking, personality and leadership.
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Reviews View more
Great laid back atmosphere. The folk art is really wonderful. Staff is friendly attentive but not in your face Remembered my friend from one visit... Read more
I was initially hesitant about coming here. I'm not sure why. But it was a wonderful experience. The restaurant's decor was sort of modern rustic (?) but... Read more
This place had a good vibe to it, the lighting was nice, it's was a bit noisy but happy. The service overall was good and the food came reasonably fast.... Read more
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