Izakaya MEW opened in the bustling neighborhood of midtown Manhattan as the first establishment to combine the flavors of traditional Japanese cuisine with the dynamic trends of New York’s food culture. Under the supervision of a head chef from Japan, the team developed a menu that would preserve the delicate flavors of Japanese cuisine while adding the chef’s modernistic elements to create Japanese-style tapas that would suit a wide range of palates. In designing the space with a vintage-industrial interior,
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Reviews View more
The place is quite noisy but good vibe, service is nice and food was delicious, we waited for 30 mins for a table, Read more
Drinks: Did not order Food: 5/5 Services: 5/5 Atmosphere: 5/5 Pricing: reasonable pricing Overall: 5/5 What we ordered: - Spicy tuna hand rolls -... Read more
Wow, the line is looooong. Good thing I made a reservation, so we were seated within 5 min. The line for the restroom was pretty long too though, so I just... Read more
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