Offering delicious, traditional Mexican cuisine for all! Specializing in seafood specials, vegan, and gluten free options. Bernardo grew up in the Dominican Republic, where his father was a fisherman. He helped his father to sell seafood, as a young man, then went on to study hotel and restaurant administration, in college. After living in Puerto Rico, Bernardo found his way to the Southern Tier, where he gained more experience in restaurant management. After years of planning, dedication, and a passion for hospitality, Bernardo opened El Pulpo Mexican Restaurant and Grill, in June 2018.
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Reviews View more
We had a great dinner at El Pulpo last night. The food and service were both excellent. Read more
This place is great! El Pulpo is the quintessential mom and pop neighborhood Mexican restaurant. Everyone I interacted with could not have been friendlier.... Read more
The cheese that goes into chili relleano was awesome. Like awesome I have to mention twice. Very family like atmosphere here with helpful and friendly... Read more
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