Chris Campbell is a native of Jamaica and has more than 30 years of culinary experience and travel experiences which he pours into each dish. Chris's specialty dishes are a custom mix of entrees that range from curry shrimp to Cuban lime chicken. Step out of your comfort zone and try their excellent Jamaican oxtails or Jamaican pumpkin chicken soup. Finish your meal with one of their signature Finish your meal with one of their signature desserts including rum and raisin bread pudding, mango pie, and key lime pie.
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Reviews View more
The first time we were just inside but there was a lot of take out. Nothing to write home about. I'm vegan it was fine. Service was good. In food: Yes Outer... Read more
We stopped by for dinner and ordered two meals and a side of fried plantains. The restaurant was not busy and the food came out pretty quickly. Make sure... Read more
I love the food here. I always get a plentiful, hefty plate that's delicious. The temperature of our food was good, the food was flavorful and cooked to... Read more
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