Carmine and Son's has been proudly family owned and operated for 40 years. Originally a baker in Italy and Venezuela, Gaetano Gangone moved to America in 1969 where he worked in a local bakery and pizzerias. It was only 10 years later that he opened his own spot, Ray’s Pizzeria in Williamsburg, Brooklyn. It was later renamed to Carmine and Son’s when Gaetano’s son Carmine took over the family business in 1992. Pizza and sports are our passion! Whether you’re looking for a quick bite in the neighborhood, a cold one after a long day, or to catch the game,
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Reviews View more
Great spot for Sicilian Pizza! I came on a Sunday afternoon and it wasn't crowded at all. They had just brought a lot of the pizzas out too. I got my food... Read more
12/30/23: After funeral looking for someplace to eat and decided upon Carmines. They have a pizza and many items to go and a larger dining area. The oven... Read more
Sweetie and I are in Brooklyn celebrating his birthday. We walked up to Carmine's from our cute little hotel, passing approximately 20 weed/smoke shops, as... Read more
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